Simple Way to Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

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We hope you got insight from reading it, now let’s go back to kariveppillai kozhi kolambu (curry leaves chicken curry) recipe. You can have kariveppillai kozhi kolambu (curry leaves chicken curry) using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. Use 1 Kilogram Chicken (Boiled)
2. Prepare 1 Cup Curry Leaves
3. Get 1 Cup Coconut
4. Use 1 Tablespoon Ginger Garlic Paste
5. Provide 6 Shallot Onion / Small
6. Prepare 1 Tomato chopped
7. Prepare 1/2 Tablespoon Chilli Powder
8. Provide 1 Tablespoon Garam Masala
9. Use 6 Cashewnuts
10. Take 1 Tablespoon cumin
11. Prepare 1 Tablespoon Peppercorns
12. Prepare and 2 Cloves Cinnamon Cardamom ,
13. You need 1 Bayleaf
14. You need 1 Teaspoon Fennel Seed
15. Prepare 6 Tablespoons oil
16. Provide To Taste salt
17. Provide 1 Tablespoon Coriander leaves chopped

Steps to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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