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Before you jump to Besan Curry with Bhakhri recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for example, does not provide burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to besan curry with bhakhri recipe. To make besan curry with bhakhri you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Besan Curry with Bhakhri:
- Prepare 3/4 cup chana flour
- Get 10 (+/-) green chillies (depending on the spiciness of chillies)
- Provide 20 cloves garlic
- Get 3 tbsp oil
- Use 1 tsp mustard seeds
- Use 1/4 tsp asafoetida powder
- Provide 2 tsp (+/-) salt
- Provide 2 tbsp Corriendar leaves
- Get 450-500 ml water
Steps to make Besan Curry with Bhakhri:
- In a thick bottom kadhai, take chana flour and roast it on very low flame, while stirring continuously for about 3-5 min or until the flour releases it's aroma and doesn't stick on the spetula anymore. Transfer it in a bowl. Take about 200 ml water and add a little at a time in chana flour to make smooth lump-free slurry.
- Make rough paste of chilli garlic in a chilli cutter. Heat oil in the same thick bottom kadhai. Crackle mustard, add asafoetida followed by chilli garlic and salt. Fry for a minute or two. Add the remaining water.
- Bring water to bubble boil. Adjust seasoning. Then add the chana flour slurry and stir continuously till it thickens to your desired consistency and till the rawness of flour is gone and the spices are blended well.
- Garnish with chopped coriander and serve immediately with Bhakhri stir fried with oil. SINCE THIS DISH HAS NO OTHER SPICES, IT MUST HAVE THE PROMINENT TASTE OF CHILLIES AND GARLIC.
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