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Before you jump to Sahjan ke phul ka saag (drumstick flower curry) recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to sahjan ke phul ka saag (drumstick flower curry) recipe. To make sahjan ke phul ka saag (drumstick flower curry) you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sahjan ke phul ka saag (drumstick flower curry):
- Take 500 gm Sahjan ke phul (Drum Sticks flower)
- You need 2 Onions
- Get 1 medium size potato
- Provide 1 Ginger piece
- Use 6-7 Garlic cloves
- Use 3 Chopped green chilli
- You need 1 tsp cumin seed
- Provide 1 tsp red chilli powder
- You need 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- Prepare to taste Salt
- Provide 2 tbsp oil
Instructions to make Sahjan ke phul ka saag (drumstick flower curry):
- Firstly pluck the flower and remove all thin sticks and wash properly and boil it for 10 minutes and drain the water and squeeze it and keep aside
- Heat oil in a pan and add cumin seed,chopped green chilli, ginger, garlic and stir it well
- Now add chopped onion, potato and saute it
- Now add red chilli powder,coriander powder,turmeric powder and stir well
- Now add sahjan ke phool and salt and stir it again and add salt and mix it well
- Now add garam masala and pepper powder and cover with lid and cook on low flame for 7-8 minutes till phul and potato are done
- Sahjan ke phool ki saag is ready
- You can add little amount of water in it if you want semi liquid saag
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