Turn Good Recipes into Great Recipes With 16:48 - Thai green curry vegan style

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Before you jump to 16:48 - Thai green curry vegan style recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Pick water, juice or maybe milk as a drink. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one serving of soft drinks is merely eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy selections.

Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to 16:48 - thai green curry vegan style recipe. To cook 16:48 - thai green curry vegan style you need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook 16:48 - Thai green curry vegan style:

1. Get For the paste
2. Get 1 garlic clove
3. Provide 1 thumb sized turmeric root
4. Use 1 tsp salt
5. Take 1 tsp shrimp paste (leave out if vegan)
6. Provide 2 Thai green chillies (or more if you like it hot)
7. Take 2 inch (5 cm) piece of galangal or ginger
8. Prepare 2 sticks lemongrass, outer tough leaves removed
9. Provide 2 kaffir lime leaves
10. Prepare 4 spring onions
11. Take For the sauce
12. Use 1 onion peeled and chopped
13. Take 4 tbsps coconut milk from a 14oz (400ml) can
14. Take For the sauce
15. Provide 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
16. Get 2 medium onions, peeled and finely chopped
17. Take 1 medium sweet potato, peeled and cubed
18. Prepare 1/2 aubergine, cubed
19. Provide remainder of the can of coconut milk
20. You need 4 kaffir lime leaves
21. Prepare 40 g cashew nuts
22. Get 1/2 (1 bunch) coriander
23. Take juice of 1/2 lime
24. You need To serve
25. Use Jasmine rice

Instructions to make 16:48 - Thai green curry vegan style:

1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
4. Add the paste and continue to cook for 5 minutes.
5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
7. Serve with jasmine rice.

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