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Before you jump to Curry with besan pakoda recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to curry with besan pakoda recipe. You can cook curry with besan pakoda using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curry with besan pakoda:
- Take 3 cups besan
- Provide 1 litre buttermilk
- Use as needed Oil
- Prepare As per taste Salt
- Use 1/2 tbsp Red chilli powder (change as per taste)
- Get 2 finely chopped onions
- Use 2-3 dry red chillies
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp cumin seeds
- Prepare 5-6 curry leaves
- Provide 1/2 tbsp turmeric powder
Steps to make Curry with besan pakoda:
- First, mix 1 cup besan in buttermilk and boil it for 5 minutes. In a bowl take 2 cups besan for pakodas add salt, little red chilli, coriander powder, water and mix it well.
- Heat oil in kadai fry pakodas and then take little oil in kadhai, add curry leaves, cumin seeds, red chilli, fry it for two minutes then add onions, turmeric powder,red chilli, salt and cook it well.
- Now add buttermilk then cook it well for 15-20 minutes after that add pakodas in it.
- Now curry is ready to serve with rice or chapati
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