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Before you jump to Vada pav sambhar recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vada pav sambhar recipe. You can cook vada pav sambhar using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vada pav sambhar:
- You need For sambhar
- Use toor and mansoor daal mix soaked
- Get onions slice
- Prepare big tomatoes chopped or grinded
- Get Few green chillies slit
- Provide Few curry
- Use medium size brinjal diced
- Take bottle guard diced
- Take mustard seeds
- You need red chilli powder
- Get turmeric powder
- Use coriander powder
- Prepare sambhar masala powder
- Use asfoetida(hing)
- Use Salt as per taste
- Provide oil
- Provide water
- Use For vada
- Get boiled potatoes smashed
- Take chilli garlic paste
- Get turmeric powder
- Take Few curry
- Provide red chilli powder
- Use mustard seeds
- Get Salt as per taste
- Provide besan
- Take Water to mix batter
- Use ajwain
- Prepare Salt as per taste
Steps to make Vada pav sambhar:
- Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
- Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
- As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
- Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
- Now cover it with lid and give 2 whistle… Sambhar is ready
- For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
- Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊
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