Step-by-Step Guide to Make Super Quick Homemade Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry with Chicken:

1. Provide Base spices and herbs
2. Prepare 1 Kantong Thai Green Curry paste
3. Take 1 Lemon grass stalk
4. You need 3 Keffir Lime leaves
5. You need 1/2 teaspoon galangal powder
6. Take 3 tablespoon Canola Oil
7. Take 3 medium size green / red Chillies
8. Prepare Protein
9. Take 800 grams diced chicken thighs
10. Prepare Base Soup
11. Take 400 ml coconut milk
12. You need Veggies
13. Take 2 medium size carrots
14. You need 1 1/2 small size broccoli
15. Provide Additional seasoning
16. Get 1 teaspoon chicken stock powder
17. Prepare 1 teaspoon sugar
18. Provide Sprinkle of salt
19. Provide Sprinkle of white pepper

Instructions to make Thai Green Curry with Chicken:

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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