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We hope you got insight from reading it, now let’s go back to mewadi dal recipe. You can have mewadi dal using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Mewadi Dal:
- Get 1/4 cup masoor dal
- Use 1/4 cup chana dal
- Prepare 1/4 cup tuar dal
- Use 1/4 cup moong dal
- Get 1/4 urad dal
- You need 1 tsp Turmeric powder
- Use 1 tsp red chilli powder
- You need 1 tsp ghee
- Take 1 tsp jeera/cumin seeds
- Provide 6-7 red chilli
- Provide 1 tsp Ginger garlic paste
- Prepare 1 sliced onion
- You need 1/4 tsp hing/asafoetida
- Provide 1 tsp Curry leaves
- Prepare 2 tsp coriander leaves chopped
Instructions to make Mewadi Dal:
- Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
- In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
- Switch off the flame and let it cool down properly.
- In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
- Now add Red chili powder and cooked dal from the cooker
- Add 2 tsp of salt.
- Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
- Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
- For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
- Turn off the heat and add this tadka to the Mewadi dal
- Serve the rajasthani Mewadi dal along with roti or jeera rice
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