Recipe of Any-night-of-the-week Mambazha pulissery (Sour and Sweet Mango curry)

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Before you jump to Mambazha pulissery (Sour and Sweet Mango curry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to mambazha pulissery (sour and sweet mango curry) recipe. To cook mambazha pulissery (sour and sweet mango curry) you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mambazha pulissery (Sour and Sweet Mango curry):

1. Prepare 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
2. Take 1/4 tsp turmeric powder
3. Take 1/2 teaspoon chilli powder
4. Get to taste Salt
5. Use leaves Curry
6. Get To grind to a fine paste :
7. Get 1/2 cup grated coconut
8. You need 1/4 cup yoghurt
9. Prepare 1 dry chilli
10. You need 1/2 teaspoon cumin seeds
11. Provide 1/4 teaspoon turmeric powder
12. Take for seasoning:
13. Provide 1 tablespoon coconut oil
14. Get 2 small onion sliced
15. Provide 1/2 teaspoon Mustard seeds
16. You need 1 sprig Curry leaves
17. You need 1 dry chilli

Steps to make Mambazha pulissery (Sour and Sweet Mango curry):

1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
3. Once the mangoes are soft, add the ground coconut paste to it
4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
6. Serve it with hot rice

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