Step-by-Step Guide to Prepare Green Peas and Coriander Green Chicken Karahi

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We hope you got insight from reading it, now let’s go back to green peas and coriander green chicken karahi recipe. You can cook green peas and coriander green chicken karahi using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Green Peas and Coriander Green Chicken Karahi:

1. Prepare 500 gms chicken curry cut
2. Take 1 onion chopped finely
3. Take 1 tbsp ginger paste
4. Provide 1 tsp garlic paste
5. Take 1 cup coriander chopped
6. You need 1/4 cup green peas
7. Use 2 tbsp spring onion chopped
8. Take 1 green capsicum chopped
9. You need 4 green chillies
10. Take 7-8 cashewnuts
11. You need 1 tbsp fresh cream
12. Use 2 tbsp curd
13. Get 1 small tomato chopped and pureed
14. Use 2 green cardamoms
15. Get 4 cloves
16. Use 1 small stick cinnamon
17. Get 1 tbsp roasted fennel seed powder
18. Take 1 tsp coriander powder
19. Use 1/4 tsp garam masala powder

Instructions to make Green Peas and Coriander Green Chicken Karahi:

1. Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
2. Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.

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