Steps to Prepare Award-winning Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Prepare 1 Medium Tomato
2. Provide 3 cups approx green beans cut in half
3. Use 1 Can Cannelini Beans (drained)
4. Get 2 tbs Coconut Cream
5. Use 1-1/2 Cups Vegetable Stock
6. Provide Paste
7. Take 1 Medium Onion
8. Get 3 Garlic Cloves
9. You need 1 tbs Ginger
10. Prepare Spices
11. Prepare 4 Cardamom Pods
12. Prepare 4 Cloves
13. Take 2 Bay Leaves
14. Get 2 tsp Garam Masala
15. Take 1 tsp Ground Corriander
16. Get 1 tsp Ground Cumin
17. You need 1 tsp Ground Tumeric
18. You need 2 Star Anise
19. Use 1/2 tsp Fenugreek Seeds
20. You need 1/2 tsp Corriander Seeds
21. Take to taste Salt and pepper
22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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