Do Not Want To Spend This Much Time On Mix Lentil Fritters /Mix Dal Mangode

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We hope you got insight from reading it, now let’s go back to mix lentil fritters /mix dal mangode recipe. To make mix lentil fritters /mix dal mangode you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mix Lentil Fritters /Mix Dal Mangode:

1. Use 1/2 cup Bengal gram Dal (Chana Dal)
2. Get 1/4 cup Split green moong dal (green gram)
3. Prepare 1/4 cup yellow moong Dal
4. Prepare 1 tablespoon Urad Dal/white lentil
5. You need 1/4 cup Toor Dal (Pigeon Peas)
6. Prepare 1 Onion finely chopped
7. Provide 2 Green chillies finely chopped
8. Get 1 tablespoon Ginger finely chopped
9. Use 1/2 teaspoon coarsely crushed coriander seeds
10. Get 1/2 teaspoon fennel seeds
11. Use 2 pinch soda bicarbonate
12. You need 1/2 cup Coriander leaves chopped
13. Prepare 10 Curry leaves chopped
14. Use 1 teaspoon Salt or to taste
15. You need 1 cup Oil - for frying
16. Provide 1 teaspoon chaat masala to sprinkle /garnish

Instructions to make Mix Lentil Fritters /Mix Dal Mangode:

1. Wash and soak all the lentils /dal for 2 hours.
2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
4. The consistency of the batter should be thick.
5. Meanwhile, heat oil in a wok for frying.
6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
8. When done, take them out on an absorbent paper.
9. Delicious and crispy mix dal mangode are ready.
10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.

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