My Grandma Samosa with potato curry

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We hope you got insight from reading it, now let’s go back to samosa with potato curry recipe. To make samosa with potato curry you only need 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Samosa with potato curry:

1. Take Samosa
2. Get maida
3. Take Fenugreek seeds
4. Provide Haldi powder1tsp
5. Prepare Salt (according to taste)
6. Provide Red chilli powder
7. Use Coriander leaves bunch cleaned and chopped
8. Get refined oil
9. Prepare big size Boiled potatoes
10. You need ginger garlic paste
11. Provide garam masala powder
12. Use Potato curry
13. You need big size boiled potatoes
14. Get haldi powder
15. Get Salt (according to taste)
16. You need green chilli
17. Use Cleaned and chopped coriander leaves
18. Get Fenugreek seeds
19. You need ginger garlic paste
20. You need garam masala powder
21. Take tomato puree

Steps to make Samosa with potato curry:

1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
2. In a bowl Add maida salt and oil and required water to make a soft dough
3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
7. And saute it
8. When the oil comes out put water and coriander leaves in it
9. When the curry become thick switch off the gas
10. Serve hot and crispy Samosa with potato curry and enjoy

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