How to Cook Besan masala stuffed mini paratha with cashew makhana curry

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We hope you got insight from reading it, now let’s go back to besan masala stuffed mini paratha with cashew makhana curry recipe. To make besan masala stuffed mini paratha with cashew makhana curry you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Besan masala stuffed mini paratha with cashew makhana curry:

1. Use For wheat flour dough
2. Get 2 1/2 cup wheat flour
3. Provide to taste Salt
4. Use 1 tbsp refined oil
5. Provide As needed Water
6. Provide For besan masala
7. Use 1 Cup besan/gram flour
8. You need Pinch asafoetida
9. Provide 1/2 tsp carom seeds
10. Use 1 tsp Red chilli powder
11. Provide 1/4 tsp garam masala
12. Use 1/2 tsp Coriander Powder
13. Get 1 tsp kasuri methi
14. Provide 1 tsp dry mango powder
15. Provide to taste Salt

Steps to make Besan masala stuffed mini paratha with cashew makhana curry:

1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
6. Serve hot mini paratha with Cashew, makhana curry.

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