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Before you jump to Lilva curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened considerably. Now you can find a variety of salads. You can get chili. You can get baked potatoes. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This can help you keep the calorie count low and lower your fat intake.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to lilva curry recipe. You can cook lilva curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Lilva curry:
- Prepare 1 cup boiled fresh lilva (fresh tuvar dana)
- Get 1 potato
- Take 1 sweet potato
- Take 1 chopped tomato
- Prepare 2+2 tbsp oil+ghee
- Prepare 1 teaspoon mustard seeds
- Prepare Pinch asafoetida
- Provide 1 tablespoon garlic paste
- Provide to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Provide 1 tablespoon red chilli powder
- Get 1 tablespoon kitchen king masala or garam masala
- Take 1/4 cup whisked curd
- Use 3 tablespoon chopped fresh coriander leaves
- Use as needed Oil for frying
Instructions to make Lilva curry:
- Boil lilva in pressure cooker with little water.
- Cut potato and sweet potato in small cubes and deep fry in hot oil till golden brown.
- In a pan heat oil and ghee. Add mustard seeds. When crackles add asafoetida.
- Add chopped tomato and garlic paste. Saute till tomato turns soft.
- Add salt, turmeric powder, red chilli powder, kitchen king masala and whisked curd. Add approximate 1/2 cup water and mix well.
- When it comes to boil add fried potato, sweet potato and boiled lilva. Add chopped coriander leaves.
- Cover with lid and cook for 3-4 minutes.
- Tasty lilva curry is ready to serve. Enjoy with roti or paratha.
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