The Simple and Healthy Brain curry

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We hope you got benefit from reading it, now let’s go back to brain curry recipe. To make brain curry you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Brain curry:

1. You need 1/2 kg goat/lamb brain
2. You need 1 onion, finely chopped
3. Take 1 tomato, blended
4. Use 1 tablespoon tomato paste
5. Prepare 2 green chili
6. Prepare 2 tablespoon vegetable oil
7. You need 1 teaspoon garlic, minced
8. Take 1 teaspoon ginger, minced
9. Take 1/2 teaspoon chili powder
10. You need 1/2 teaspoon turmeric
11. Take 1/2 teaspoon coriander powder
12. You need 1/2 teaspoon paprika
13. Use 1/2 teaspoon cumin
14. Get 1/2 teaspoon garam masala
15. Use to taste Salt

Instructions to make Brain curry:

1. Have your ingredients ready.
2. Dice the brain into 4 pieces, and give it a quick wash on a strainer.
3. Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
4. Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
5. Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
6. Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
7. Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
8. The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
9. Best served with chapati, naan or pita bread. - - ENJOY 🌹

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