My Favorite Paneer stuffed Spinach Kofta Curry

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Before you jump to Paneer stuffed Spinach Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to paneer stuffed spinach kofta curry recipe. You can have paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Paneer stuffed Spinach Kofta Curry:

1. Take To make outer spinach ball layer of kofta:-
2. Provide 1 tbsp oil
3. Prepare 1 tbsp ginger garlic paste
4. Use 1 tbsp green chilli paste
5. You need 1 tsp cumin seeds
6. You need 1 cup spinach (Paalak) puree
7. Get to taste Salt
8. You need 1 tbsp roasted jeera powder
9. Provide 1 tbsp dhaniya powder
10. Prepare 1/2 cup cashew nuts powder
11. Prepare 1/2 cup besan
12. You need To make stuffing of paneer :-
13. Use 1/2 cup grated Paneer
14. Provide to taste Salt
15. Get 1/2 tsp black pepper powder
16. Get 1 tbsp Raw Mango powder
17. Use 1 tsp cardamom Powder (elaichi)
18. You need 1 tbsp cornflour
19. Provide as needed Some refined flour for coating
20. Take To make gravy we need:-
21. Use 1 tsp butter
22. Provide 1 tsp cumin seeds
23. Provide 1 chopped onion medium size
24. Prepare 1/2 inch ginger slices or paste
25. Take 3-4 garlic cloves
26. Take 2 kashmiri red chillies
27. Take 1/4 cup cashew nuts
28. Use 3-4 medium size tomatoes chopped
29. Take 1 tsp red chilli powder
30. Use to taste Salt
31. Take 1 tsp Shania powder
32. You need 1/2 tsp garam masala
33. Take 200 ml water
34. Take Tempering curry we need:-
35. You need 1 tbsp butter
36. Use 1 tsp oil
37. Use 1 bay leaf
38. Prepare 2 green elaichi
39. Get 1 inch ginger juliens
40. Get to taste Salt
41. Get 1 tsp kasuri methi
42. You need 1 tsp garam masala
43. You need 1 tsp honey
44. Take 2 tbsp fresh CreamTo garnish:-
45. Get as needed Coriander Leaves chopped
46. Prepare as needed Cream

Instructions to make Paneer stuffed Spinach Kofta Curry:

1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
5. Cool down gravy mixture,grind well,Strain in a bowl.
6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
8. Ingredients and Extra process pictures.

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