Recipe of Perfect Paneer In Green Curry

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We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. To cook paneer in green curry you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer In Green Curry:

1. Prepare 250 gms paneer cubes
2. Get 10-12 cashew nuts soaked in water
3. Take 1 cup curd
4. Take 2 tbsp coriander leaves paste
5. Get 2 tsp green chilli chopped
6. You need 1 tsp green chilli paste
7. Take 2 tsp ginger paste
8. Prepare 8-10 black pepper whole
9. Use 2-3 cloves
10. Provide 1-2 bay leaves
11. You need 1 tsp cumin seed
12. You need 1/2 tsp turmeric powder
13. Provide 1 tsp coriander powder
14. You need 1 tsp garam masala powder
15. Get 1-2 tsp sugar
16. You need As requried Oil and salt

Steps to make Paneer In Green Curry:

1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
6. Now switch the flame off. Garnish with fried paneer.

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