Teach Your Children To Chicken Biryani

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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food selections have been widened quite a bit. Now you can get several different salads. You may also select Chili. You can also purchase a baked potato. You can make fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Biryani:

1. You need 2 Cup Basmati Rice
2. Provide 1 Star Anise
3. You need 1/2 inch Cinnomon Stick
4. Get 2-3 Cardamom
5. Use 500 gms Chicken
6. Use 2 potato large chunks
7. Take 4 tbsp Oil
8. Prepare 1 tbsp Cumin seeds
9. Use 4-5 Curry leaves
10. Use 2 tbsp Ginger Garlic Paste
11. Get 4-5 Hot green Chilli
12. Provide 2 Large Onion Sliced
13. Get 2 Tomatos Chopped
14. Prepare 1 Capsicum
15. Get 2 tbsp Red Chilli Powder
16. Take 1/2 tbsp Turmeric
17. Get 2 tbsp Shahi Biryani Masala
18. Use 1 cup Curd
19. Take 2 tbsp Cashew Chopped
20. Use 5-6 Mint Leaves
21. Prepare 2-3 tbsp saffron Milk
22. You need to Taste salt
23. Take 2 tbsp Ghee

Steps to make Chicken Biryani:

1. Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
2. In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
3. In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
4. Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
5. Now saute chicken in it for 4-5 mins.
6. Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
7. If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
8. Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
9. Pour some ghee while serving and garnish it with chopped coriander and mint leaves

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