Everyday Fresh Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

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We hope you got benefit from reading it, now let’s go back to curry flavored potato, ground meat and chinese chive stir fry recipe. You can have curry flavored potato, ground meat and chinese chive stir fry using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:

1. Provide 1 medium Japanese sweet potato
2. You need 80 grams Ground meat (mixed beef and pork)
3. Get 1/2 bunch Chinese chives
4. Get 1/2 tbsp Sesame oil
5. Take 1 dash Garlic
6. Prepare 1 dash Ginger
7. Take 1 tsp Sake
8. You need 1/2 tsp ● Curry powder
9. Prepare 1 tsp ● Japanese Worcestershire-style sauce
10. Use 1/2 tsp ● Soy sauce
11. Use 1 ● Salt and pepper

Steps to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:

1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.

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