How to Make 3 Easy of Ajwain leaves uttapam with ajwain leaves chutney

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ajwain leaves uttapam with ajwain leaves chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Ajwain leaves uttapam with ajwain leaves chutney recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also demand that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

You will also be able to get a more healthy heart by eating apples. I am sure you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. Of course to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. The reason I point this out is because many people will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.

And now you recognize why individuals tell you that you need to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to ajwain leaves uttapam with ajwain leaves chutney recipe. You can cook ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ajwain leaves uttapam with ajwain leaves chutney:

1. You need For uttapam:
2. Provide as per required Dosa batter
3. You need 1 onions chopped
4. Take 1 cup ajwain leaves finely chopped
5. Provide as per taste Salt
6. Take 1 tsp lemon juice
7. Prepare 1 tsp black pepper powder
8. Provide 1 tsp red chilli powder
9. Prepare as required Oil for making uttapam
10. Prepare For Ajwain chutney:
11. You need 1 cup ground nuts
12. Prepare 1/2 cup ajwain leaves
13. Prepare 2 sprigs curry leaves
14. Use 1/2 tsp mustard seeds
15. You need as per taste Salt
16. Prepare 1 tsp urad dal
17. Take 1 tsp toor dal
18. Prepare 1 red chilli
19. Get 1 green chilli optional
20. Provide 4-5 garlic cloves
21. Provide 1 tsp Oil for tempering

Steps to make Ajwain leaves uttapam with ajwain leaves chutney:

1. First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
2. For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
3. For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
4. Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
5. Cook another side for another 4-5 mins and then removed from pan.
6. Enjoy hot uttapam with ajwain chutney!!!!

If you find this Ajwain leaves uttapam with ajwain leaves chutney recipe helpful please share it to your close friends or family, thank you and good luck.