17/07/2020 14:51

How to Prepare Award-winning Green Curry Lamb

by Jane Jimenez


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Green Curry Lamb
Green Curry Lamb

Before you jump to Green Curry Lamb recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to green curry lamb recipe. To make green curry lamb you need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Green Curry Lamb:
  1. Use 600 gram lamb meat
  2. Provide 3 tablespoon cooking oil, for sauteing
  3. Provide 2 lemon grass, bruised
  4. Prepare 7 pieces kaffir lime leaves
  5. Get 250 ml water
  6. Get 750 ml thickened coconut milk
  7. Get 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Take 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Use 3 shallots
  11. Get 5 cloves garlic
  12. Get 2 cm gingger
  13. Provide 1 cm turmeric
  14. Prepare 1 cm galangal
  15. Get 1 tablespoon chopped coriander root
  16. Use 1 teaspoon pepper
  17. You need 1/2 teaspoon cumin
  18. Take 1/2 teaspoon fennel
  19. Get 1/2 teaspoon salt
Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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