Fresh Aloo Methi Sabzi(Curry)

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We hope you got benefit from reading it, now let’s go back to aloo methi sabzi(curry) recipe. You can cook aloo methi sabzi(curry) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Aloo Methi Sabzi(Curry):

1. Prepare Methi(Fresh Fenugreek leaves)
2. Get medium sized onion
3. Prepare medium size Boiled or raw potatoes
4. Get chopped garlic cloves
5. Take chopped green chillies
6. Take cumin seeds
7. Prepare salt or as per taste
8. Prepare turmeric powder
9. Get frozen or fresh green peas
10. You need Oil

Instructions to make Aloo Methi Sabzi(Curry):

1. Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water.
2. Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks.
3. Heat a Pan(Kadai). Add 2 tablespoons Oil.
4. Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli
5. After 1 minute add chopped onion. Saute it for 2 mins.
6. Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder.
7. Once onion becomes soft then 1/2 frozen or fresh green peas.
8. Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well.
9. Cover it. Cook it for 5-6 minutes on medium flame. In between stir it.
10. Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice.

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