Recipe of Perfect My Favourite Spicy Chicken Coconut Curry 👩‍🍳

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Before you jump to My Favourite Spicy Chicken Coconut Curry 👩‍🍳 recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how one can find healthy food choices at the drive through.

Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my favourite spicy chicken coconut curry 👩‍🍳 recipe. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Use 2 tbls Olive oil
2. Take 1 Large Onion diced
3. Provide 1 tbls Tumeric
4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Provide 1 tsp Cumin
6. You need 1 tsp Garam Masala
7. Take 2 Garlic cloves crushed
8. Get 1 tsp Hot Red Chilli powder
9. You need 1 tsp Corriander
10. Use 1/4 tsp Cayenne pepper
11. Take 2 heaped tbls Medium Curry Powder
12. Provide 4 small Curry leaves
13. You need 2 Tsp Mango Chutney
14. Take 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Prepare 1/2 Cup Chicken Stock
16. Use 1 400 mils tin Coconut Milk
17. Prepare 1/4 Cup Double Cream
18. Prepare 1/4 Cup frozen sweet peas
19. Take 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Prepare Enough Basmati rice for 4 people

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

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