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We hope you got benefit from reading it, now let’s go back to amba khatta (a sweet sour mango relish with mustard paste) recipe. To cook amba khatta (a sweet sour mango relish with mustard paste) you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Amba khatta (A sweet sour mango relish with mustard paste):
- Get 1 Large raw mango
- Prepare 2 tsp Yellow mustard seeds
- Get 1 tsp Cumin seeds
- Take Jaggery /sugar as per your taste
- Provide 2 sprig Curry leaves
- Get 1 Dry red chilli
- Use 1/4 tsp Turmeric powder
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Panch phoron
- Get 2 tsp Mustard oil
- Prepare 1 tsp Roasted cumin
- Provide To taste Chilli powder
Instructions to make Amba khatta (A sweet sour mango relish with mustard paste):
- Wash, peel and chop the mango in long pieces. Discard the seed.
- Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
- Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
- Add salt and turmeric powder. Mix and stir till tender.
- Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
- Add jaggery /sugar and cook for 3-4mins till all mix well.
- Now sprinkle roasted cumin-dry red chilli powder and switch off.
- Serve hot or cold as per your choice.
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