Tasy Prawn Kofta Malai curry

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We hope you got benefit from reading it, now let’s go back to prawn kofta malai curry recipe. You can have prawn kofta malai curry using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Prawn Kofta Malai curry:

1. Take 450 gm prawn cleaned properly
2. Get 400 ml coconut milk
3. You need 1/3 chopped onion (optional)
4. Take 5-6 pieces green chilli
5. Prepare 1/2 tbsp ginger paste
6. Use 11/2 tbsp turmeric powder
7. You need 1/2 tbsp red chilli powder
8. You need 3-4 tbsp flour
9. You need 2 pieces bay leaves
10. Prepare 1-2 dry red chilli
11. Provide 1/2 tbsp cumin seeds
12. Prepare 1 tbsp garam masala powder
13. Get 1 piece potato cut into square shape
14. You need 4-5 tbsp oil
15. Get to taste Salt
16. You need to taste Sugar

Instructions to make Prawn Kofta Malai curry:

1. Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
2. In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
3. In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
4. Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
5. Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
6. Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
7. Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.

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