Little Known Ways to Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

1. You need 500 g chicken
2. Get 200 ml coconut milk (or more)
3. Provide 50 g coriander
4. Get 25 g basil leaves
5. Use as per taste Kafir lime rind (or lemon rind)
6. Use As needed Kafir lime leaves (optional)
7. Take 250 g capsicum
8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Provide 3 bird eye chilli (or regular hot green chilli)
10. You need 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Prepare 2-3 tablespoons fish sauce
12. Take 100 g babycorn
13. Prepare 1 large onion
14. Provide 12-13 cloves garlic
15. Use 1 stalk lemongrass
16. Take to taste Salt
17. Use as required Ground black pepper (optional)
18. Take As required Lemon slice to garnish

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

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