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Before you jump to Stuffed cones chappati recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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Cornell University performed a study on the effect apples have on your brain. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to stuffed cones chappati recipe. To cook stuffed cones chappati you only need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Stuffed cones chappati:
- Take 4 chappatis
- Use 2 cups minced meat(500ml)
- Prepare 2 red bell peppers chopped
- Get 1 chopped tomato
- Take 1 green bell pepper chopped
- You need 1 medium onion chopped
- Provide Paste of 2 small Scott bonnets
- Prepare Paste of ginger and garlic
- Provide 1 tsp curry
- Provide to taste Maggi
- Prepare 1 tsp black pepper
- Get Oil
- Provide 5 table spoon flour
- Use Water
Instructions to make Stuffed cones chappati:
- Divide each chappatis into two equal sizes
- Make a paste using flour and water to seal the cones
- Use your finger to rub the paste on the edges of the chappati
- Then roll the the chappati half way
- Then flip the other side to make cone keep repeating these process untill all the chappatis are finished
- In a frying pan add in oil,when oil is hot put chappatis and fry them for two minutes on each side… don't over fry them cause we still want them to be chewy not to much crunchy
- When fully fried put in a coliander to drain out excess oil
- For the filling:place frying pan on a medium low heat, add oil, when the oil starts to sizzle add in minced meat and cook
- Keep cooking untill all the juice of the meat is almost finish,then add in curry,thyme,black pepper, Maggi, chopped bell peppers, chopped tomatoe,chopped onion,paste of scott bonnet,paste of ginger and garlic
- Cover and cook until all the veggies are tendered
- Then add the filling into chappati cones and enjoy….yum yum yum
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