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Before you jump to Upma with tricolour coconut chutney recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their products. There are plenty of salads available today. You might get chili. You can purchase a baked potato. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you choose to do this you can keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to upma with tricolour coconut chutney recipe. You can cook upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Upma with tricolour coconut chutney:
- Prepare For Upma
- You need 1 cup roasted rava ya suji
- Take 1 cup dahi/curd
- Provide 1 tsp ginger
- Take 1 chopped green chilli
- You need 1/2 cup onion
- Provide 1/2 cup tomatoes
- You need 1/2 cup capsicum
- Provide to taste Salt
- Get as needed Oil for cooking
- Take Coconut chutney
- Take For Yellow ya red
- Take 1/2 tsp chana dal
- Use 1/2 tsp urad dal (black one)
- Get 1/2 cup chopped tomatoes
- You need 2 dry red Chillies
- Take 1/2 cup onion chopped
- Take 1/4 cup grated coconut
- Take to taste Salt
- Use pinch For yellow colour haldi /Turmeric (optional)
- Get 1/2 tsp mustard seeds
- Prepare 3-4 curry leaves
- Prepare 1/2 cup green Chutney
- Get 1/2 cup coconut Chutney
Steps to make Upma with tricolour coconut chutney:
- In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
- Mean while chopped all veggies & mix it add salt & red chilli powder
- Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
- Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
- Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
- For yellow add haldi or else grind it once it cool down & garnish with rai tadka
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