Turn Good Recipes into Great Recipes With Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

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Before you jump to Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry recipe. You can cook dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Take Green peas (frozen or fresh)
2. Use Potatoes cut into small cubes
3. Prepare Onion finely chopped
4. Prepare Tomatoes finely chopped
5. Provide Ginger-garlic paste
6. Provide Chilli powder
7. Use Turmeric powder
8. You need Coriander powder
9. Get Garam masala
10. You need Cumin seeds
11. Get Mustard seeds-
12. You need Dry Kasuri methi crushed
13. Provide Sugar
14. Prepare Oil
15. Take Water
16. You need Salt

Instructions to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.

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