My Grandma Burmese Curry with Noodles

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We hope you got insight from reading it, now let’s go back to burmese curry with noodles recipe. To cook burmese curry with noodles you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Burmese Curry with Noodles:

1. Use For Curry:
2. You need 1 Chicken Breast 110 rps
3. You need 1/2 packet spaghetti 50 rps
4. You need 3 tbsp Oil 10 rps
5. Use 21/2 cup coconut milk 75 rps
6. Prepare 2 tbsp lemon juice 5 rps
7. Provide 11/2 tbsp whole coriander 2 rps
8. Use 1/2 tsp whole black pepper 2 rps
9. Get 1 tsp cumin 1 rp
10. Provide 1/4 tsp turmeric 1rp
11. Get 1 tbsp garlic paste 5 rps
12. Take 1 tsp ginger paste 2 rps
13. Use 5 whole button chilies 2 rps
14. Provide 1/4 cup water -
15. Take 1/4 cup boiled black chickpeas 3 rps
16. Get 8 curry leaves 5 rps
17. You need Garnish:
18. Take Fried onions 2 rps
19. Use Fried Garlic 2rps
20. Prepare Green chilies 1 rp
21. Use Coriander 1rp
22. Get Chilli flakes 1rp
23. Use Boiled Egg 8 rps

Instructions to make Burmese Curry with Noodles:

1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢

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