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We hope you got insight from reading it, now let’s go back to khandvi yummy gram flour rolls recipe. You can cook khandvi yummy gram flour rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Khandvi yummy gram flour rolls:
- You need 1 cup besan/gram flour
- Get 1 cup curd
- Get 1 pinch asafoetida
- Take 1/4 teaspoon turmeric powder
- Prepare 2 tsp green chilli paste
- Get to taste Salt
- Prepare 1 tsp Mustard seeds
- Use 1/2 tsp Sesame seeds
- Use 2 tsp Coriander leaves
- Provide 2 tsp curry leaves
- Provide 1 cup water
Instructions to make Khandvi yummy gram flour rolls:
- Mix curd and water in a bowl and mix it well
- Slowly add the gram flour and all the masalas and mix it well to avoid lumps.
- Heat a pan and add the batter in it. Stir well.
- Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste.
- Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls.
- Allow the rolls to cool.
- Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it.
- Pour the tempering over the khandvis.
- Garnish with coriander leaves and serve.
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