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We hope you got insight from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To cook delicious thai-style soup curry with shiitake powder you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Delicious Thai-style Soup Curry with Shiitake Powder:

1. Prepare 150 g chicken breast
2. You need 1/2 Tbsp flour
3. You need 1/2 (120 g) onion (thinly sliced)
4. Prepare 1/2 bunch (150 g) Japanese mustard spinach
5. You need 20 g green curry paste
6. You need 1 Tbsp oil
7. Get to taste Coriander,
8. Use 1 tbsp nam pla (Thai fish sauce)
9. Provide 200 ml coconut milk
10. Use 100 ml water
11. Use 1 tbsp Shiitake powder

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

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