How To Make Your Recipes Stand Out With Fiery Red Chicken 🍗 Curry/Gravy

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Before you jump to Fiery Red Chicken 🍗 Curry/Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Select a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:

1. You need 500-550 gms Chicken 🍗 (Tender)
2. Get 1/2 Cup Mustard Oil
3. Get To Taste Salt
4. Prepare 1 tsp Sugar
5. Prepare 1 tbsp Ghee
6. Get 5-6 Whole Dry Red Chillies
7. Get 1.5 inch Ginger Paste
8. Provide 7-8 Garlic Cloves Paste
9. You need 1 Big Onion (Sliced)
10. Get 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
11. Prepare 1 tsp Black Peppercorns (Freshly Cracked)
12. You need 1 tsp Turmeric Powder
13. You need 1 tsp Kashmiri Red Chilli Powder
14. Prepare 1 tsp Red Chilli Powder
15. Use 2-3 Potatoes (Cut into halves)
16. Take 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)

Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:

1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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