Recipe of Any-night-of-the-week Kerala / Nadan Chicken Roast

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We hope you got insight from reading it, now let’s go back to kerala / nadan chicken roast recipe. You can cook kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kerala / Nadan Chicken Roast:

1. Get 500 gm Chicken
2. You need For Marination
3. Prepare 3 tbsp Curd
4. Get 1 tsp Red Chilli powder
5. Use 1/2 tsp Turmeric
6. Prepare to taste Salt
7. Provide For gravy
8. Provide 4 Onions thinly sliced
9. Provide 2 Tomatoes chopped
10. Prepare 2 Green Chillies slit
11. Prepare 2 sprig Curry Leaves
12. Provide 1 tbsp Ginger garlic paste
13. Get 2 tsp Coriander powder
14. Take 2 tsp Red Chilli powder
15. Prepare 1 tsp Fennel powder
16. Take 1 tsp Chicken masala or garam masala
17. You need 2 Tbsp Coriander leaves
18. Get 4-6 tbsp Coconut oil

Instructions to make Kerala / Nadan Chicken Roast:

1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
3. Add little salt and curry leaves
4. Saute until onions are completely soft and medium browned
5. Add ginger garlic paste and saute until raw aroma goes away
6. Add spice powders and mix well
7. Add chopped tomatoes and saute until mushy
8. Add coriander leaves and marinated chicken. mix well
9. Cover and cook, stirring occasionally until cooked.
10. Increase the heat, Water should completely evaporate
11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

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