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We hope you got benefit from reading it, now let’s go back to coconut marinated asparagus recipe. To make coconut marinated asparagus you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Marinated Asparagus:
- Provide 1 bundle asparagus
- Provide 1 C light coconut milk
- Get 1 t coconut extract
- Prepare 1 yellow bell pepper
- You need 1/2 red onion
- Provide 2 clove garlic; minced
- Provide 1 t ground coriander seed
- Use 1/4 t crushed pepper flakes
- Take 1/3 C Jalfrezi curry
- You need 1/4 C coconut vinegar
- Prepare 1 pinch kosher salt & white pepper
- Use olive oil; as needed
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
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