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Before you jump to Deep Fried Karela recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to deep fried karela recipe. To cook deep fried karela you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Deep Fried Karela:
- Use 150 gms Bittergourd or Karela
- Provide 1 tsp Salt
- Take 1 tbsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1/2 tsp Chaat Masala
- Prepare 2 Sprigs Curry Leaves
Steps to make Deep Fried Karela:
- An absolutely lovely looking one. It is done in no time at all. Slice and soak them in a tablespoon of salt and Turmeric powder for an hour to get rid of the bitter taste to some extent. After an hour, add all the ingredients mentioned except the Curry Leaves and toss well.
- Heat enough oil for frying on a medium-high heat. Fry the sliced Bittergourd until crisp and done. Do keep an eye on it while frying. Do not burn them. Keep turning and changing the sides to facilitate even cooking because they should be fried well.
- In the same Oil, add Curry Leaves that are rinsed well in water carefully. They get super crisp in this way. Garnish with them before serving the lovely looking dish. It goes well with Boiled Rice and Daal and any Sabzi of your choice. It's a favourite of my family and even my children love it this way. Try this simple recipe for your families and friends. They will definitely love it. Happy Frying People!
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