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Before you jump to Mogodu recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the actual health and wellbeing of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one point ought to be adequate reason for everybody to start eating apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce section. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to mogodu recipe. To make mogodu you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mogodu:
- Get (+-)500 g lamb mogodu (cleaned)
- You need 1 medium onion(chopped)
- Take Lamb spice mix (mr spice)
- Take Salt
- Take 250 ml water
- Prepare 250 ml Liquid curry stock
- Prepare Tsp cooking oil
- You need Half tsp fresh garlic
Steps to make Mogodu:
- Cube mogodu into desired pieces. Transfer into the pot with water and liquid curry stock. Allow to boil on high heat over an hour.
- In a separate lightly greased pot, gently fry onions. Add mogodu(reserve the liquid for later) and combine. In goes garlic and a tablespoon of lamb spice mix.
- Pour the reserved liquid back into the mogodu pot (add a little more water or stock if needed), close the pot and allow to cook for 30 to 40 more minutes. Add salt if there's a need. Switch off the heat and leave on the stove to simmer. Serve with ting/ pap, samp or dumplings.
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