How to Make Speedy Drumstick With Coconut Gravy Curry

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We hope you got benefit from reading it, now let’s go back to drumstick with coconut gravy curry recipe. You can cook drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Drumstick With Coconut Gravy Curry:

1. Get Drumstick 2 big
2. Provide 1/2 cup fresh coconut
3. Take 3 tbsp sesame seeds
4. Use 4 tbsp rice
5. Prepare 3 red chillies
6. Take Jaggery (optional)
7. Take to taste salt
8. Provide oil for tampering
9. Use 2 tsp spilt urad dal
10. Use 1 tsp jeera
11. You need pinch hing

Instructions to make Drumstick With Coconut Gravy Curry:

1. Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also.
2. Clean and chop drumstick and keep aside.
3. Boil the drumstick in sauce pan with sufficient water add salt to it.
4. First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required.
5. Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry.
6. Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well.
7. Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry.
8. Serve hot with plain rice and Sambhar.

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