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We hope you got insight from reading it, now let’s go back to karela besan sabji recipe. To make karela besan sabji you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Karela besan sabji:
- Use 2 piece Karela (bitter gourd) :
- Take 1 piece Onion :
- Prepare 2 piece Tomato :
- Use 1/4 cup Besan (gram flour) :
- Get 1 tbsp Oil :
- Take Hing (asafoetida) :
- Take 1/2 tsp Turmeric powder :
- Get 2 tsp Coriander powder :
- Take Red chili powder1/2tsp
- Use 1 tsp Sugar :
- You need Salt : 1 tsp for curry
- Get Salt : 3 tsp for soaking
Steps to make Karela besan sabji:
- Peel and cut the bitter gourd in thin slices. Add a little salt to it and keep aside for 20-30 mins. - - Press the bitter gourd between your palm and squeeze out all the water. Keep aside.
- Now in a non stick pan/kadhai heat oil and once the oil is hot put cumin seeds and hing (asafoetida). Cook till cumin turns slight brown. - - Add onions to the oil and cook for about 1 min.
- Add chopped tomatoes and cook till tomatoes become soft. - - Now add all Indian spices like coriander powder, red chili powder, turmeric powder and salt to taste.
- Mix well all the ingredients and cook for about 2 min. - - Add the kerala, mix well and cook until the kerala is cooked.
- Add sugar to balance the bitterness of the kerala. - - Then add the besan flour to the sabji and cook for about 3-4 min or till the besan and kerala is cooked well. - - Delicious Karela Besan Sabzi is ready to serve. You can serve this with phulka roti or paratha
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