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Before you jump to Soya chunks paneer curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this rule as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples may also have positive results on your brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they are able to in fact reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that defined why apples are so good. The one thing you should realize is that we only discussed some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce department. These apples can wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to soya chunks paneer curry recipe. To make soya chunks paneer curry you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Soya chunks paneer curry:
- Use 100 gm soya chunks
- Take 50 gm paneer
- You need 1 onion
- Use 1 tomato
- Provide 2 tsp ginger garlic paste
- Take 2 tsp garam masala
- Take 2-3 cashew nut
- Prepare 1/2 tsp red chilli powder
- Provide As needed Oil
- Get to taste Salt
Steps to make Soya chunks paneer curry:
- First we boil water add soya chunks cook for 2 mins,then drain and squeeze off the water completely,
- Meanwhile we make gravy for curry,with tomato,onion, coconut cashew,grind together,heat oil in pan add ginger garlic paste
- Saute for a while then add, gravy,red chilli powder,garam masala and salt,add enough water keep stirring then add soya chunks and paneer cubes
- Cook 5 mints and serve hot with roties
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