My Daughter love Mutton Curry and Mutton pulao

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We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you only need 43 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mutton Curry and Mutton pulao:

1. Take For Mutton Soup
2. Use Mutton
3. Take onions sliced
4. You need big tomato chopped
5. Provide green paste
6. Take Salt
7. Provide turmeric powder
8. Take water
9. Take oil
10. Use Green paste
11. Take Garlic cloves
12. Use ginger
13. Provide coriander leaves
14. Provide mint leaves
15. Use water
16. You need Mutton curry
17. You need onions
18. You need fresh coconut grated
19. Use whole garam masala
20. You need poppy seeds
21. Use cashews
22. Use coriander seeds
23. Provide whole red chilli
24. Take tomato puree
25. You need Salt
26. Take turmeric powder
27. Get red chilli powder
28. Use mutton masala
29. Use green masala
30. Provide oil
31. Take Mutton pulao
32. Provide rice washed and soaked for 30 mins
33. Get onions chopped
34. Provide green paste
35. Provide tomato puree
36. You need turmeric powder
37. Prepare shahi jeera/cumin seeds
38. Get bay leaves
39. Provide oil
40. Take ghee
41. Prepare mutton soup
42. Provide water
43. Take shahi biryani masala

Steps to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

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