Recipe of Any-night-of-the-week PANEER CAPCICUM CURRY (Gravy)

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Before you jump to PANEER CAPCICUM CURRY (Gravy) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Select a drive through at a restaurant which is known for catering to people with healthy palates. For instance, Arby’s does not provide hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook PANEER CAPCICUM CURRY (Gravy):

1. You need 750 gm Cottage Paneer
2. Provide 500 gm Capcicum
3. Use 250 gm Onion
4. Take For Gravy:
5. You need 250 gm Onion
6. Prepare to taste Salt
7. You need 1/2 tsp Sugar
8. You need As needed Oil for Cooking
9. Provide 1 tsp Ginger
10. Prepare 8-10 Cloves Garlic
11. Provide 2-4 Green Chillies
12. Provide 1 Cup Cashew
13. Prepare 250 gm Tomatoes
14. Use 1 Tsp Cumin Seeds
15. Use 2 Bay leaves
16. Take 1 tsp Cumin Powder
17. Get 1 Tsp Red Chilli Powder
18. Prepare 1 Tsp Turmeric Powder
19. Get As needed Fresh Cream
20. Prepare 1 Cup Curd
21. Take As needed Water
22. Get 1/2 tsp Black Pepper
23. Take To taste Green Chillies
24. Provide 1/2 tsp Cloves
25. Use 1 Tsp Coriander Powder
26. Use 1 Tsp Garam Masala
27. Take 1 Tsp Kasuri Methi

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

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