Award-winning EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

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Your heart is yet another thing that can be helped by consuming apples. With all the substances that you will discover in apples, such as fiber, they work together to help your heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. And your best option is to discover a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

I really hope I have revealed some information that revealed why apples are so good. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, but the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to egg curry / udaichu oothina muttai kulambu recipe. You can cook egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

1. Prepare 3 Eggs
2. Take 1/2 Onion ,Chopped
3. You need 1/2 inch Cinnamon
4. Get Few Kalpasi
5. Get 1/2 tsp Fennel
6. Get Few curry leaves
7. Use As required Peanut/groundnut oil
8. Provide 1/2 tsp Chilli powder
9. You need 2 spoons Kulambu powder
10. You need 1/4 tsp Turmeric powder
11. Get 1/4 tsp Garam Masala
12. Provide To Saute and grind
13. Get 10 Shallots
14. Get 1 Tomato, medium sized
15. Prepare 1/2 Inch Ginger
16. Take 5 pods Garlic
17. Take 1/2 tsp Pepper
18. Prepare 1/4 inch Cinnamon
19. Prepare Few Kalpasi / Black Stone Flower
20. Use To Grind mixture
21. Take 1/4 cup Grated coconut
22. Take 6 Cashew nuts
23. Provide 1/4 teaspoon Fennel

Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
2. Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
3. Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.

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