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Before you jump to curry gravy recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
And now you understand why individuals tell you that you should eat an apple every day. Something you should recognize is that we only discussed some of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. You will see that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to curry gravy recipe. You can have curry gravy using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook curry gravy:
- Prepare 2 tsp curry powder
- Get 2 tsp celery salt
- Get 1 tsp ground black pepper
- You need 2 tsp granulated garlic powder
- Get 2 tsp turmeric powder
- Provide 2 tsp Hungarian paprika
- Use 15 oz can of broth your choice vegetable or chicken
- Prepare 1 cup water
- Take 2/3 cup sr flour
Instructions to make curry gravy:
- mix the spices together measure 2 teaspoons this is what you wilk use in the gravy the rest is stored for later use in a pan heat margarine and olive oil add flour
- put spices on flour
- stir well mix the hot oil and flour and spices
- when smooth add broth stir till thickens add water stir well till it rethickens
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