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Before you jump to Curry Chops smothered in curry gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their products. There are plenty of salads around today. Chili is definitely yet another option. You may buy a baked potato. You could possibly get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry chops smothered in curry gravy recipe. To cook curry chops smothered in curry gravy you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Curry Chops smothered in curry gravy:
- Prepare —-Pork loin——
- Provide 2-1/2 pounds pork loin
- You need 2 teaspoons curry powder
- Prepare 2 teaspoons ground paprika
- Get 1 teaspoon granulated garlic powder
- You need 1 teaspoon salt
- Take 1/2 teaspoon ground sage
- You need ——gravy——-
- Use 5 ounces pork loin
- Get 1 cup all purpose flour
- Take 3 cups milk
- Provide 1 tablespoon curry powder
- Provide 1-1/2 teaspoon salt more or less to your taste
- Take 1/2 teaspoon ground black pepper
Steps to make Curry Chops smothered in curry gravy:
- Preheat oven 375 degrees Fahrenheit
- Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
- Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
- Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
- Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
- After 5 minutes of frying the flour add milk.
- This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
- Add and cover the pork loin to the gravy.
- Cover and let sit 7 minutes. Serve I hope you enjoy!
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