Slow Cooker Recipes for Chettinad Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. You can have chettinad chicken curry using 24 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chettinad Chicken Curry:

1. Take 500 g curry cut Chicken
2. Prepare 2 big Onions thinly sliced
3. Provide 2 Tomatoes chopped
4. Use 3 tbsp chopped Coriander leaves
5. Prepare 1.5 tbsp Ginger garlic paste
6. Prepare to taste Salt
7. You need as needed Water for the gravy
8. Prepare 1/4 Cup grated Coconut
9. Provide For Marination
10. Prepare 1 tsp Turmeric
11. You need to taste Salt
12. Take 2 tbsp Lemon juice
13. Take Dry Spices:
14. Use 3 tbsp Coriander seeds
15. Prepare 2 teaspoon Fennel Seeds
16. Prepare 1 teaspoon Jeera
17. Use 4-5 dry Red Chilli
18. Prepare 5 cm Cinnamon stick
19. You need 2 teaspoon Peppercorns
20. You need 2 black Cardamom seeds
21. Provide 3 Green Cardamom seeds
22. Get 3 black stone flower
23. Provide 1 Star Anise
24. Prepare 4 Cloves

Instructions to make Chettinad Chicken Curry:

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
2. Dry roast all dry spices until aromat. Keep it aside
3. Dry roast coconut until golden brown
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
5. Heat oil in a pan, saute onions with little salt until tender
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
7. Add chopped tomatoes and saute until tender
8. Add marinated chicken and mix well
9. Cover and cook until chicken is cooked stirring occasionally
10. Add ground paste, salt with required water for consistency.mix well. bring to boil
11. Cover and simmer for 10 minutes
12. Add coriander leaves and mix well
13. Serve hot with rice

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