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Before you jump to Qeema fry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is an additional thing which can be helped when you eat apples. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. Something you should understand is that many of the ingredients for a healthy heart are located in the skin of the apple. The reason why I point this out is mainly because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only mentioned some of the benefits of eating apples. All of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to qeema fry recipe. To cook qeema fry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Qeema fry:
- Use Qeema (beef or mutton) half kg
- Take Onions 1 and a half medium sized chopped
- Take Tomatoes 2 medium sized chopped
- Get Green chillies 2,3 or as spicy u want, chopped
- Get Kairee optional, season m h tw m ny daal di
- Prepare 1 tbsp Adrak lehsan paste
- Provide Salt as per taste
- Prepare 1 tbsp Dhaniya powder
- You need 1 tsp Red chilli powder
- Provide 1 tsp Haldi
- Take Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
- Use Pisa garam masala half tsp
- You need Green coriander 3 tbsp chopped
Instructions to make Qeema fry:
- Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
- Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
- Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
- Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.
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