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We hope you got benefit from reading it, now let’s go back to sweet potato porriage with bitter leaf,curry leaf and scent leaf recipe. You can cook sweet potato porriage with bitter leaf,curry leaf and scent leaf using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sweet potato porriage with bitter leaf,curry leaf and scent leaf:

1. Use 5 pieces sweet potatoes
2. Use Small bunch of scent leaf
3. Use Small bunch of bitter leaf
4. Take Small bunch of Curry leaf
5. Use 1 Maggi cube
6. You need Salt
7. Take 2 fresh pepper
8. Take 1/4 kg palmoil
9. Prepare 1 big bulb of onion
10. Use 1 cksp crayfish

Steps to make Sweet potato porriage with bitter leaf,curry leaf and scent leaf:

1. Cut and wash potatoes in small cubes.
2. Place in a pot and add water but it won't cover it.
3. Add crayfish,onions,Salt,pepper,palmoil,maggi and cover the pot allow to boil for at least 7mins.
4. Stir with wooden spoon,and Add all the vegetables(sliced) and stir very well.bring down immediately.food is ready.

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