Things You Can Do To Misal Pav

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We hope you got benefit from reading it, now let’s go back to misal pav recipe. You can cook misal pav using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Misal Pav:

1. Get 150 grams white watane (soaked 6 hours)
2. Prepare 2 medium onions
3. Use 1 medium tomato
4. Get 1 tsp Turmeric powder
5. Take 2 tsp red chilli powder
6. Use 2 tsp cumin powder
7. Use 1 tbsp coriander powder
8. Use 1 tsp misal masala
9. Get to taste Salt
10. Take 1 pinch khane ka soda
11. Provide as needed Coriander leaves chopped
12. Take 2 spicy green chillies
13. Get as needed Oil
14. Take 2 tsp cumin seeds
15. Provide 1 dry red chilli
16. Prepare 1 pinch red colour
17. Use as needed Farsaan
18. Prepare 1 Chopped onion for serving

Steps to make Misal Pav:

1. Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool.
2. Put soaked watane in a cooker add salt and khane ka soda and cook till done.
3. Add some water and grind to make a paste.
4. Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins.
5. Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates.
6. Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame.
7. Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal.
8. Serve missal toped with some chopped onion and mix farsaan and enjoy with pav.

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